TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (45)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (6)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte fruit brioche bread bites
Barley and chickpea bowl with apples and maple
Milk chocolate mousse and pear verrines
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chickpea and vegetable stir-fry with General Tao honey sauce
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Bean and vegetable patty with roasted garlic
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Minestrone revisited
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Wipped beet and feta dip
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Corn and jalapeno salsa
Prosciutto, melon and bean salad with pesto
Thai curry, lime and cilantro hummus
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mango legume chimichurri salsa
Tandoori mix appetizer
Quesadillas with southwest-style bean salad
Basmati rice with honey and curry chickpeas
Beet focaccia
Southwest style shepherd's pie
Vegan corn chowder
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