TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Celery root, shrimp and citrus salad
Curried pea croquettes
Recipe of
Marilou
Shredded Celery and vanilla cake
Recipe of
Marilou
Chickpea salad sandwich
3 beans salad
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Celery root carbonara
Celery root mac and cheese
Remoulade
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Peach and chickpea couscous salad
Coconut lemon pie
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Quick Sweet Pea Soup
Celery root spaghetti à la puttanesca
Vegan corn chowder
Vegan Peach Pizza
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Fruit Galette
Recipe of
Krystle
Chickpea coconut curry noodle soup
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Veggie poke
Crispy teriyaki veggie burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Macaroni Salad
Recipe of
Symone et Chantel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Bean and vegetable patty with roasted garlic
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Milk chocolate mousse and pear verrines
Thai curry, lime and cilantro hummus
Tofu banh mi with marinated carrots
Mediterranean legume salad
Quick eggs benny with spinach and beans
Pear and Leek soup
Recipe of
Jean-Rony