TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Mushroom ramen soup
Southwest style shepherd's pie
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Buddha bowl with quinoa, red beans and vegetables
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Quick eggs benny with spinach and beans
Mediterranean legume salad
Fish with mandarin oranges and lemongrass en papillote
Wipped beet and feta dip
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Pomegranate and bean salad with grilled chicken
Festive couscous with mandarin oranges
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Tandoori mix appetizer
Honey mustard chickpea croquettes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Crispy teriyaki veggie burger
Beet focaccia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie poke
Vegan corn chowder
Chickpea salad sandwich
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Holiday Salad Recipe
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Fruit Galette
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Noodles with vegetables and black beans
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim