TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Buddha bowl with quinoa, red beans and vegetables
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Cajun style ''one pot'' rice
Minestrone revisited
Veggie garlic parmesan meatballs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest style shepherd's pie
Sweet Pea Deviled Eggs
Frittata with black beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mushroom ramen soup
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chocolate fudge squares
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan Peach Pizza
Recipe of
Hannah
Chickpea coconut curry noodle soup
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Quick eggs benny with spinach and beans
Fish with mandarin oranges and lemongrass en papillote
Veggie poke
Green Bean Almondine
Recipe of
Symone et Chantel
Vegan corn chowder
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea salad sandwich
Crispy teriyaki veggie burger
Vanilla chia pudding with Del Monte peach sauce
Avocado-Lime Pea Dip
Green bean casserole
Garlic & Parsley Bean Salad
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Fruit Galette
Recipe of
Krystle
Thai curry, lime and cilantro hummus
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Mediterranean legume salad
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Banana and Peanut Smoothie
Stuffed peppers with couscous, dried fruit and almonds
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle