TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (38)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (11)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Prosciutto, melon and bean salad with pesto
Festive couscous with mandarin oranges
Recipe of
Katia
Soft protein bars with chickpeas and apples
Peanut chickpea sauce
Veggie beet burger
Veggie loaf
Mandarin-Pear Sorbet
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Coconut lemon pie
Chickpea stew with Indian butter sauce
Moroccan-style chicken and vegetable sheet pan
5 minutes poke bowl
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Vegan corn chowder
3 beans salad
Recipe of
Hannah
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Vanilla chia pudding with Del Monte peach sauce
Vietnamese noodle salad with red kidney beans
Southwest style shepherd's pie
Quick eggs benny with spinach and beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn and jalapeno salsa
Milk chocolate mousse and pear verrines
Crispy teriyaki veggie burger
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Root vegetables and roasted beans with ginger and miso
Chocolate and raspberry jam cookies
Noodles with vegetables and black beans
Wipped beet and feta dip
Bean and vegetable patty with roasted garlic
Warm Pear & Burrata Salad
Recipe of
Krystle
BBQ peach pork skewers
Korean Veggie Poke
Mediterranean legume salad
Tofu banh mi with marinated carrots
Veggie tacos topped with carrots and lime
Peach pancakes
Recipe of
Renée Leblanc
Pear and Leek soup
Recipe of
Jean-Rony