TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (48)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Noodles with vegetables and black beans
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Barley and chickpea bowl with apples and maple
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Thai curry, lime and cilantro hummus
Quick eggs benny with spinach and beans
Quesadillas with southwest-style bean salad
Pomegranate and bean salad with grilled chicken
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea salad sandwich
Avocado-Lime Pea Dip
Veggie beet burger
Southwest style shepherd's pie
Sweet Pea Deviled Eggs
Minestrone revisited
Fruit Galette
Recipe of
Krystle
Peach and chickpea couscous salad
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Korean Veggie Poke
Mango legume chimichurri salsa
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie garlic parmesan meatballs
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Oven-baked sweet potatoes
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony