TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Festive Fruit Tartlets
Upside Down Pear Pie
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Peach tart and green pistachio english cream
Thai carrot salad
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Tofu banh mi with marinated carrots
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Vegan Banana Carrot Cake
Green bean casserole
Korean Veggie Poke
Oven-baked sweet potatoes
Banana cocoa muffins
Carrot Cake Bites
Recipe of
Katia
Chocolate and raspberry jam cookies
Chocolate fudge squares
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Strawberry, banana and red kidney bean smoothie bowl
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Buddha bowl with quinoa, red beans and vegetables
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Macaroni Salad
Recipe of
Symone et Chantel
Vegan corn chowder
Green Bean Almondine
Recipe of
Symone et Chantel
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Southwest style shepherd's pie
Noodles with vegetables and black beans
5 minutes poke bowl
Recipe of
Katia
Exotic smoothie
Cajun style ''one pot'' rice
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Stuffed peppers with couscous, dried fruit and almonds
Mango legume chimichurri salsa
Mushroom ramen soup
Minestrone revisited
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