TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Chocolate and raspberry jam cookies
Minestrone revisited
Veggie garlic parmesan meatballs
Southwest style shepherd's pie
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Upside Down Pear Pie
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Quick Feijoada scented black bean stew
Festive Fruit Tartlets
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Holiday Pavlova with mandarins
Sautéed legumes with caramelized onions and bacon
Healthy matcha truffles
Chocolate fudge squares
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie shepherd's pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chickpea chowder with shrimp and chorizo
Peach tart and green pistachio english cream
Mango legume chimichurri salsa
Wipped beet and feta dip
Honey mustard chickpea croquettes
Veggie loaf
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Del Monte fruit brioche bread bites
Green Bean Almondine
Recipe of
Symone et Chantel
Milk chocolate mousse and pear verrines
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
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