TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (5)
- Carrot (1)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (23)
- Mandarin (7)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (7)
- Pear (4)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turkey (1)
- Turnips (1)
Themes
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Puff pastry fruit tarts
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Fruit protein granola bites
Recipe of
Katia
Festive Fruit Tartlets
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Upside Down Pear Pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Southwest style shepherd's pie
Vegan corn chowder
Peach tart and green pistachio english cream
Corn and jalapeno salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chocolate fudge squares
Quick eggs benny with spinach and beans
Gourmet nachos
Veggie tacos topped with carrots and lime
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pomegranate and bean salad with grilled chicken
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Veggie chili with corn
Cornbread
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie