TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (43)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Chocolate fudge squares
Mango legume chimichurri salsa
Wipped beet and feta dip
Corn and jalapeno salsa
Chocolate mandarins to customize
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Avocado-Lime Pea Dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Rosemary pear gin and tonic
Green bean casserole
Southwest style shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Holiday Salad Recipe
Recipe of
Hannah
Quesadillas with southwest-style bean salad
Green Bean Almondine
Recipe of
Symone et Chantel
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Healthy matcha truffles
Veggie shepherd's pie
Frittata with black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie loaf
Prosciutto, melon and bean salad with pesto
Root vegetables and roasted beans with ginger and miso
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Macaroni Salad
Recipe of
Symone et Chantel
Pear and Leek soup
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Milk chocolate mousse and pear verrines
Garlic & Parsley Bean Salad
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Curried pea croquettes
Recipe of
Marilou