TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sweet Pea Deviled Eggs
Frittata with black beans
Mushroom ramen soup
Buddha bowl with quinoa, red beans and vegetables
Chickpea coconut curry noodle soup
Strawberry, banana and red kidney bean smoothie bowl
Chickpea salad sandwich
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chocolate fudge squares
Barley and chickpea bowl with apples and maple
Vegan Peach Pizza
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Thai curry, lime and cilantro hummus
Southwest style shepherd's pie
Veggie poke
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Noodles with vegetables and black beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan corn chowder
Tex mex veggie rice bowl
Crispy teriyaki veggie burger
Korean Veggie Poke
Fish with mandarin oranges and lemongrass en papillote
Fruit Galette
Recipe of
Krystle
Tandoori mix appetizer
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Vanilla chia pudding with Del Monte peach sauce
Avocado-Lime Pea Dip
Peanut chickpea sauce
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chocolate and raspberry jam cookies
Honey mustard chickpea croquettes
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah