TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (8)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (32)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mushroom ramen soup
Wipped beet and feta dip
Bean and vegetable patty with roasted garlic
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea coconut curry noodle soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Crispy teriyaki veggie burger
Chickpea salad sandwich
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Fish with mandarin oranges and lemongrass en papillote
Vegan Peach Pizza
Recipe of
Hannah
Milk chocolate mousse and pear verrines
Vietnamese noodle salad with red kidney beans
Del Monte fruit brioche bread bites
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick eggs benny with spinach and beans
Pomegranate and bean salad with grilled chicken
Sweet Pea Deviled Eggs
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Frittata with black beans
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Veggie garlic parmesan meatballs
Korean Veggie Poke
Veggie shepherd's pie
Chocolate fudge squares
Fruit Galette
Recipe of
Krystle
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Tex mex veggie rice bowl
Mediterranean legume salad
Vegan corn chowder
Honey mustard chickpea croquettes
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