TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (43)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fish with mandarin oranges and lemongrass en papillote
Wipped beet and feta dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mushroom ramen soup
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Sweet Pea Deviled Eggs
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Honey mustard chickpea croquettes
Chickpea coconut curry noodle soup
Beet Brownies
Recipe of
Hannah
Chickpea salad sandwich
Mango legume chimichurri salsa
Chickpeas and beets veggie bowl with watermelon
Vegan Peach Pizza
Recipe of
Hannah
Beet focaccia
Veggie poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Sweet potato and corn bowl
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Pear and Leek soup
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Peach and chickpea couscous salad
Noodles with vegetables and black beans
Southwest style shepherd's pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Holiday Salad Recipe
Recipe of
Hannah
Quick eggs benny with spinach and beans
Korean Veggie Poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Green bean casserole
Tex mex veggie rice bowl
Mediterranean legume salad
Festive couscous with mandarin oranges
Recipe of
Katia