TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (7)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Veggie poke
Southwest style shepherd's pie
Korean Veggie Poke
5 minutes poke bowl
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Green bean casserole
Crispy teriyaki veggie burger
Frittata with black beans
Bean and vegetable patty with roasted garlic
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Green Bean Almondine
Recipe of
Symone et Chantel
Quick eggs benny with spinach and beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Noodles with vegetables and black beans
Chickpea salad sandwich
Banana cocoa muffins
Mushroom ramen soup
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea and vegetable stir-fry with General Tao honey sauce
Mango legume chimichurri salsa
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Chocolate fudge squares
Veggie shepherd's pie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie beet burger
Veggie loaf
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Root vegetables and roasted beans with ginger and miso
Honey mustard chickpea croquettes
Gourmet nachos
Carrot, feta cheese and parsley quiche
Recipe of
Marilou