TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Rosemary pear gin and tonic
Mexican corn salad (esquites)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Wipped beet and feta dip
Red Cabbage and corn Salad
Strawberry, banana and red kidney bean smoothie bowl
Macaroni Salad
Recipe of
Symone et Chantel
Stuffed tomatoes with corn and beans
Sweet Pea Deviled Eggs
5 minutes poke bowl
Recipe of
Katia
Easy Bean Enchiladas
Taco salad
Veggie chili with corn
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Banana and Peanut Smoothie
Green bean casserole
Chickpeas and beets veggie bowl with watermelon
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Peanut chickpea sauce
Gourmet nachos
Veggie tacos topped with carrots and lime
Noodles with vegetables and black beans
Pear and Leek soup
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Vegan corn chowder
Creamy corn dip
Sweet potato and corn bowl
Peach and chickpea couscous salad
Chickpea coconut curry noodle soup
Cornbread
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Fish with mandarin oranges and lemongrass en papillote
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie