TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (49)
- Mandarin (10)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (24)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Corn and jalapeno salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Mandarin-Pear Sorbet
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Fruit Galette
Recipe of
Krystle
Rosemary pear gin and tonic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Milk chocolate mousse and pear verrines
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Celery root, shrimp and citrus salad
Remoulade
Thai carrot salad
Vanilla chia pudding with Del Monte peach sauce
Red Cabbage and corn Salad
Peach and chickpea couscous salad
Banana and Peanut Smoothie
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chocolate and raspberry jam cookies
Galette des rois with almond cream, pears and caramel
Mini upside-down fruit cakes
Recipe of
Katia
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel