TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (7)
- Legumes (42)
- Mandarin (8)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (24)
- Pear (14)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Holiday Pavlova with mandarins
Southwest style shepherd's pie
Peach & strawberry hand pies
Upside Down Pear Pie
Quick Feijoada scented black bean stew
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate and raspberry jam cookies
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Sautéed legumes with caramelized onions and bacon
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Vanilla chia pudding with Del Monte peach sauce
Veggie shepherd's pie
Beet focaccia
Wipped beet and feta dip
Vegan Peach Pizza
Recipe of
Hannah
Gourmet nachos
Creamy corn dip
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Minestrone revisited
Tandoori mix appetizer
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Prune & Molasses Bars
Recipe of
Marilou
Sweet Pea Deviled Eggs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Del Monte fruit brioche bread bites
Vegan corn chowder
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Fruit Galette
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chocolate fudge squares
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron