TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (28)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (53)
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Minestrone revisited
Tex mex veggie rice bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Root vegetables and roasted beans with ginger and miso
Chocolate and raspberry jam cookies
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Holiday Salad Recipe
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Strawberry, banana and red kidney bean smoothie bowl
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Southwest style shepherd's pie
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Veggie poke
Overnight Peach Oatmeal
Veggie loaf
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Green bean casserole
Healing bowl with curry seasoned bean salad
Green Bean Almondine
Recipe of
Symone et Chantel
Basmati rice with honey and curry chickpeas
Garlic & Parsley Bean Salad
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Vegan corn chowder
Frittata with black beans
3 beans salad
Recipe of
Hannah