TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (10)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (7)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie poke
Stuffed peppers with couscous, dried fruit and almonds
Tex mex veggie rice bowl
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Coconut lemon pie
Veggie beet burger
Mango legume chimichurri salsa
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Quick eggs benny with spinach and beans
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pomegranate and bean salad with grilled chicken
Crispy teriyaki veggie burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest style shepherd's pie
Mediterranean legume salad
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Vegan Peach Pizza
Recipe of
Hannah
Veggie tacos topped with carrots and lime
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Basmati rice with honey and curry chickpeas
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Vegan corn chowder
Chickpea salad sandwich
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