TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
5 minutes poke bowl
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Korean Veggie Poke
Veggie poke
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Pomegranate and bean salad with grilled chicken
Chickpeas and beets veggie bowl with watermelon
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Peach and chickpea couscous salad
Californian corn salad
Mango legume chimichurri salsa
Beet and goat cheese salad
Strawberry, banana and red kidney bean smoothie bowl
Root vegetables and roasted beans with ginger and miso
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Chocolate fudge squares
Chocolate and raspberry jam cookies
Garlic & Parsley Bean Salad
Recipe of
Katia
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Remoulade
Thai carrot salad
Vegan corn chowder
Red Cabbage and corn Salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Minestrone revisited
Noodles with vegetables and black beans
Coconut lemon pie
Healthy matcha truffles
Veggie garlic parmesan meatballs
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cajun style ''one pot'' rice
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