TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (11)
- Carrot (6)
- Celery root (3)
- Chick peas (13)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (4)
- Mixed beans (9)
- Mixed Vegetables (1)
- Onions (1)
- Peach (3)
- Pear (3)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Avocado-Lime Pea Dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Chickpea stew with Indian butter sauce
Quick Sweet Pea Soup
Veggie garlic parmesan meatballs
Curried pea croquettes
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Minestrone revisited
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Holiday Pavlova with mandarins
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Quick Feijoada scented black bean stew
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Soft protein bars with chickpeas and apples
Southwest style shepherd's pie
Overnight Peach Oatmeal
Upside Down Pear Pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach & strawberry hand pies
Tex mex veggie rice bowl
Veggie loaf
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Chickpea salad sandwich
Veggie beet burger
Tandoori mix appetizer
Festive couscous with mandarin oranges
Recipe of
Katia
Beet focaccia
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Mango legume chimichurri salsa
Chickpeas and beets veggie bowl with watermelon
Corn and jalapeno salsa
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