TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (45)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (21)
- Pear (17)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Peanut chickpea sauce
Overnight Peach Oatmeal
Sweet Pea Deviled Eggs
Soft protein bars with chickpeas and apples
Chickpea chowder with shrimp and chorizo
Veggie loaf
Cinnamon Cranberry Pear Sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Sweet Pea Soup
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Avocado-Lime Pea Dip
Chickpea stew with Indian butter sauce
Spicy pear sauce for scallops or wild cod
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Beet focaccia
Curried pea croquettes
Recipe of
Marilou
Cornbread
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana cocoa muffins
Chicken tacos with mashed red kidney beans
Spiced Pear Upside Down Cake
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Chickpea coconut curry noodle soup
Basmati rice with honey and curry chickpeas
Bean and vegetable patty with roasted garlic
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Del Monte fruit brioche bread bites
Peach pancakes
Recipe of
Renée Leblanc
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Dutch Baby with caramelized pears
Recipe of
Krystle