TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte fruit brioche bread bites
Peach bubble tea
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Chickpea salad sandwich
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Wipped beet and feta dip
Peach & strawberry hand pies
Rosemary pear gin and tonic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Healing bowl with curry seasoned bean salad
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Banana and Peanut Smoothie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Slow Cooker Sweet and Sour Pork
Quesadillas with southwest-style bean salad
Mushroom ramen soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Vegan corn chowder
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
5 minutes poke bowl
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest style shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Fish with mandarin oranges and lemongrass en papillote
Warm Pear & Burrata Salad
Recipe of
Krystle
Chickpea coconut curry noodle soup
Tex mex veggie rice bowl
Peach pancakes
Recipe of
Renée Leblanc