TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (54)
- Mandarin (10)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (24)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (12)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (58)
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Veggie beet burger
Veggie shepherd's pie
Tex mex veggie rice bowl
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Mediterranean legume salad
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Chickpea stew with Indian butter sauce
Minestrone revisited
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Pomegranate and bean salad with grilled chicken
Veggie loaf
Overnight Peach Oatmeal
Chocolate and raspberry jam cookies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Crispy teriyaki veggie burger
Chocolate fudge squares
Garlic & Parsley Bean Salad
Recipe of
Katia
Veggie tacos topped with carrots and lime
Healthy matcha truffles
Basmati rice with honey and curry chickpeas
Southwest style shepherd's pie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Green bean casserole
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Warm Pear & Burrata Salad
Recipe of
Krystle