TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (9)
- Carrot (2)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (38)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Onions (1)
- Peach (10)
- Pear (4)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Chicken tacos with mashed red kidney beans
Del Monte fruit brioche bread bites
Milk chocolate mousse and pear verrines
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Noodles with vegetables and black beans
Peach bubble tea
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach & strawberry hand pies
Stuffed peppers with couscous, dried fruit and almonds
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Veggie beet burger
Coconut lemon pie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Veggie loaf
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Quick eggs benny with spinach and beans
Minestrone revisited
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest style shepherd's pie
Pomegranate and bean salad with grilled chicken
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Wipped beet and feta dip
Basmati rice with honey and curry chickpeas
Crispy teriyaki veggie burger
Banana cocoa muffins
Mediterranean legume salad
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