TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (6)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (6)
- Pear (7)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Prosciutto, melon and bean salad with pesto
Chocolate fudge squares
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Banana and Peanut Smoothie
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Rosemary pear gin and tonic
Crispy teriyaki veggie burger
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mediterranean legume salad
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Garlic & Parsley Bean Salad
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Wipped beet and feta dip
Vegan corn chowder
Green bean casserole
Beet and goat cheese salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Oven-baked sweet potatoes
Banana cocoa muffins
Southwest style shepherd's pie
Chocolate and raspberry jam cookies
Stuffed peppers with couscous, dried fruit and almonds
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian