TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Slow Cooker Sweet and Sour Pork
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Prune & Molasses Bars
Recipe of
Marilou
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Prosciutto, melon and bean salad with pesto
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mediterranean legume salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest style shepherd's pie
Beet and goat cheese salad
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Warm Pear & Burrata Salad
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Mushroom ramen soup
Californian corn salad
3 beans salad
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peach and chickpea couscous salad
Quesadillas with southwest-style bean salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
Holiday Salad Recipe
Recipe of
Hannah
Remoulade
Thai carrot salad
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Red Cabbage and corn Salad
Moroccan-style chicken and vegetable sheet pan
Barley and chickpea bowl with apples and maple
Celery root, shrimp and citrus salad
Festive couscous with mandarin oranges
Recipe of
Katia