TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (4)
- Mixed beans (10)
- Onions (1)
- Peach (2)
- Pear (5)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Exotic smoothie
Californian corn salad
Red Cabbage and corn Salad
Holiday Salad Recipe
Recipe of
Hannah
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Mexican corn salad (esquites)
Pomegranate and bean salad with grilled chicken
Gourmet nachos
Sweet potato and corn bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Easy Bean Enchiladas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed tomatoes with corn and beans
Creamy corn dip
Breakfast burritos
Mediterranean legume salad
Veggie chili with corn
Cornbread
Vegan corn chowder
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
3 beans salad
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie tacos topped with carrots and lime
Celery root, shrimp and citrus salad
Taco salad
Corn and jalapeno salsa
Chicken Corn Chowder
Quick eggs benny with spinach and beans
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Remoulade
Thai carrot salad
Vietnamese noodle salad with red kidney beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Oven-baked sweet potatoes
Banana cocoa muffins
Peach and chickpea couscous salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Macaroni Salad
Recipe of
Symone et Chantel
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