TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (3)
- Black beans (2)
- Carrot (2)
- Celery root (2)
- Chick peas (6)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (12)
- Mandarin (5)
- Mixed beans (2)
- Mushrooms (1)
- Peach (3)
- Pear (1)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (3)
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Thai curry, lime and cilantro hummus
Chocolate fudge squares
Rosemary pear gin and tonic
Corn and jalapeno salsa
Exotic smoothie
Avocado-Lime Pea Dip
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried pea croquettes
Recipe of
Marilou
Mandarin-Pear Sorbet
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Prune & Molasses Bars
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Fish with mandarin oranges and lemongrass en papillote
Shredded Celery and vanilla cake
Recipe of
Marilou
Mango legume chimichurri salsa
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Beet focaccia
Honey mustard chickpea croquettes
Minestrone revisited
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah