TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Celery root, shrimp and citrus salad
Celery root cake with strong cheddar
Remoulade
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with tomatoes and basil
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Macaroni Salad
Recipe of
Symone et Chantel
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
3 beans salad
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Quick eggs benny with spinach and beans
Mandarin-Pear Sorbet
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
Holiday Salad Recipe
Recipe of
Hannah
Green bean casserole
Oven-baked sweet potatoes
Banana cocoa muffins
Fish with mandarin oranges and lemongrass en papillote
Chocolate and raspberry jam cookies
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Strawberry, banana and red kidney bean smoothie bowl
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Buddha bowl with quinoa, red beans and vegetables
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Vegan corn chowder
Green Bean Almondine
Recipe of
Symone et Chantel