TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (7)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (38)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (24)
- Pear (14)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (2)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (13)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (50)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Chickpea salad sandwich
Chickpea coconut curry noodle soup
Strawberry, banana and red kidney bean smoothie bowl
Healing bowl with curry seasoned bean salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Avocado-Lime Pea Dip
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mushroom ramen soup
Buddha bowl with quinoa, red beans and vegetables
Chicken Corn Chowder
Vanilla chia pudding with Del Monte peach sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Beet focaccia
Chocolate fudge squares
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Wipped beet and feta dip
Vietnamese noodle salad with red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Gourmet nachos
Creamy corn dip
Banana cocoa muffins
Veggie loaf
Veggie poke
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Quick Sweet Pea Soup
Thai curry, lime and cilantro hummus
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pear and Leek soup
Recipe of
Jean-Rony
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Sweet Pea Deviled Eggs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian