TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Carrot (6)
- Celery root (3)
- Chick peas (13)
- Citrus fruits (1)
- Corn (12)
- Dip (1)
- Egg (1)
- Fruit cocktail (4)
- Legumes (39)
- Mandarin (4)
- Mixed beans (8)
- Mixed Vegetables (1)
- Onions (1)
- Peach (16)
- Pear (8)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian food (1)
- Cheesy recipes (4)
- Chicken (1)
- Comforting classics (10)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (17)
- No bake (10)
- Puff pastry (2)
- Quick (27)
- Recipes for kids (7)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (45)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Upside Down Pear Pie
Festive Fruit Tartlets
Quick Feijoada scented black bean stew
Holiday Pavlova with mandarins
Peach tart and green pistachio english cream
Peach & strawberry hand pies
Southwest style shepherd's pie
Veggie garlic parmesan meatballs
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Minestrone revisited
Gourmet nachos
Creamy corn dip
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Banana cocoa muffins
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
Avocado-Lime Pea Dip
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Cornbread
Quesadillas with southwest-style bean salad
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Beet focaccia
Healing bowl with curry seasoned bean salad
Wipped beet and feta dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Frittata with black beans
Noodles with vegetables and black beans
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Quick eggs benny with spinach and beans
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chickpea and vegetable stir-fry with General Tao honey sauce