TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (12)
- Carrot (6)
- Celery root (3)
- Chick peas (8)
- Citrus fruits (2)
- Corn (5)
- Egg (3)
- Fruit cocktail (9)
- Legumes (38)
- Mandarin (8)
- Mixed beans (9)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Onions (1)
- Peach (23)
- Pear (27)
- Peas - Green Peas (1)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turnips (1)
- Zucchini (1)
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Peanut chickpea sauce
Sautéed legumes with caramelized onions and bacon
Overnight Peach Oatmeal
Cinnamon Cranberry Pear Sauce
Upside Down Pear Pie
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Veggie loaf
Peach & strawberry hand pies
Veggie shepherd's pie
Holiday Pavlova with mandarins
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie garlic parmesan meatballs
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Dutch Baby with caramelized pears
Recipe of
Krystle
Minestrone revisited
Chicken tacos with mashed red kidney beans
Chocolate and raspberry jam cookies
Holiday Salad Recipe
Recipe of
Hannah
Quick Feijoada scented black bean stew
Cornbread
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Noodles with vegetables and black beans
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana cocoa muffins
Pear compote (no-bake)
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Peach tart and green pistachio english cream
Frittata with black beans
Del Monte fruit brioche bread bites
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Pear-Raspberry Slush
Southwest style shepherd's pie
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron