TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Holiday Pavlova with mandarins
Veggie shepherd's pie
Quick Feijoada scented black bean stew
Mushroom ramen soup
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Minestrone revisited
Crispy teriyaki veggie burger
Chocolate and raspberry jam cookies
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Peach & strawberry hand pies
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Moroccan-style chicken and vegetable sheet pan
Honey mustard chickpea croquettes
Vegan corn chowder
Veggie poke
Sautéed legumes with caramelized onions and bacon
Mediterranean legume salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Southwest style shepherd's pie
Veggie beet burger
Peach and chickpea couscous salad
Korean Veggie Poke
Holiday Salad Recipe
Recipe of
Hannah
Coconut lemon pie
Healthy matcha truffles
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Veggie loaf
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Tofu banh mi with marinated carrots
Slow Cooker Sweet and Sour Pork
Healing bowl with curry seasoned bean salad
Quesadillas with southwest-style bean salad
Upside Down Pear Pie
Pear and Leek soup
Recipe of
Jean-Rony