TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
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Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Prosciutto, melon and bean salad with pesto
Chocolate fudge squares
Vietnamese noodle salad with red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Mushroom ramen soup
Rosemary pear gin and tonic
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Quesadillas with southwest-style bean salad
Holiday Salad Recipe
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Festive couscous with mandarin oranges
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mediterranean legume salad
Peach and chickpea couscous salad
Southwest style shepherd's pie
Avocado-Lime Pea Dip
Slow Cooker Sweet and Sour Pork
Buddha bowl with quinoa, red beans and vegetables
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Beet and goat cheese salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Healing bowl with curry seasoned bean salad
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Korean Veggie Poke
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