TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (5)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (5)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (29)
- Mandarin (5)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (7)
- Pear (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (18)
- No bake (12)
- Quick (26)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (47)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Slow Cooker Sweet and Sour Pork
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mediterranean legume salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Cajun style ''one pot'' rice
Vegan corn chowder
3 beans salad
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Frittata with black beans
Moroccan-style chicken and vegetable sheet pan
Quesadillas with southwest-style bean salad
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Peach and chickpea couscous salad
Healing bowl with curry seasoned bean salad
Buddha bowl with quinoa, red beans and vegetables
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mushroom ramen soup
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Quick eggs benny with spinach and beans
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and goat cheese salad
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Veggie beet burger
Banana and Peanut Smoothie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
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