TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (38)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (7)
- Pear (2)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Sautéed legumes with caramelized onions and bacon
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Southwest style shepherd's pie
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Minestrone revisited
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Coconut lemon pie
Quick Feijoada scented black bean stew
Holiday Pavlova with mandarins
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Basmati rice with honey and curry chickpeas
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Tex mex veggie rice bowl
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Veggie poke
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mushroom ramen soup
Chocolate and raspberry jam cookies
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Festive couscous with mandarin oranges
Recipe of
Katia
Upside Down Pear Pie
Peach & strawberry hand pies
Crispy teriyaki veggie burger
Mango legume chimichurri salsa
Moroccan-style chicken and vegetable sheet pan
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quick eggs benny with spinach and beans
Banana cocoa muffins
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