TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Del Monte fruit brioche bread bites
Fruit Galette
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Puff pastry fruit tarts
Fruit protein granola bites
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Pavlova with mandarins
Fruit cocktail lemonade
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Prune & Molasses Bars
Recipe of
Marilou
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Quick Feijoada scented black bean stew
Southwest style shepherd's pie
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Thai curry, lime and cilantro hummus
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chocolate and raspberry jam cookies
Minestrone revisited
Vegan Peach Pizza
Recipe of
Hannah
Sweet Pea Deviled Eggs
Veggie garlic parmesan meatballs
Peach & strawberry hand pies
Avocado-Lime Pea Dip
Wipped beet and feta dip
Veggie shepherd's pie
Healing bowl with curry seasoned bean salad
Buddha bowl with quinoa, red beans and vegetables
Tandoori mix appetizer
Bean and vegetable patty with roasted garlic
Chickpea coconut curry noodle soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Vegan corn chowder
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Chocolate fudge squares
Honey mustard chickpea croquettes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian