TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our fish and seafood section will inspire you at mealtime. In the mood for salmon, shrimp, cod or scallops? Have we got some simple recipes for you! You can make fish and seafood verrines, add them to stir-fries and salads or put them on the barbecue. There are a ton of choices!
Pear and Leek soup
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Soup noodles with veggies in a jar
Honey mustard chickpea croquettes
Mushroom ramen soup
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Minestrone revisited
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Crispy teriyaki veggie burger
Quesadillas with southwest-style bean salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Bean and vegetable patty with roasted garlic
Chickpea salad sandwich
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Tofu banh mi with marinated carrots
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Vietnamese noodle salad with red kidney beans
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach and chickpea couscous salad
Vegan corn chowder
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mango legume chimichurri salsa
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mediterranean legume salad
Veggie poke
Barley and chickpea bowl with apples and maple
Oven-baked sweet potatoes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Stuffed tomatoes with corn and beans
Cornbread
Corn and jalapeno salsa
Peach & strawberry hand pies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Breakfast burritos
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle