TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (38)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (10)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our fish and seafood section will inspire you at mealtime. In the mood for salmon, shrimp, cod or scallops? Have we got some simple recipes for you! You can make fish and seafood verrines, add them to stir-fries and salads or put them on the barbecue. There are a ton of choices!
Fish with mandarin oranges and lemongrass en papillote
Chocolate fudge squares
Vietnamese noodle salad with red kidney beans
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Avocado-Lime Pea Dip
Rosemary pear gin and tonic
Thai curry, lime and cilantro hummus
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Wipped beet and feta dip
Buddha bowl with quinoa, red beans and vegetables
Pomegranate and bean salad with grilled chicken
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Moroccan-style chicken and vegetable sheet pan
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Banana and Peanut Smoothie
Vegan Peach Pizza
Recipe of
Hannah
Slow Cooker Sweet and Sour Pork
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mediterranean legume salad
Southwest style shepherd's pie
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan corn chowder
Chickpea coconut curry noodle soup
Beet and goat cheese salad
Chickpea salad sandwich
Fruit Galette
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
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