TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Black beans (9)
- Carrot (4)
- Celery root (1)
- Chick peas (7)
- Citrus fruits (2)
- Corn (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (31)
- Mandarin (5)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (3)
- Pear (2)
- Peas - Green Peas (1)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Themes
#delmonteam
Our fish and seafood section will inspire you at mealtime. In the mood for salmon, shrimp, cod or scallops? Have we got some simple recipes for you! You can make fish and seafood verrines, add them to stir-fries and salads or put them on the barbecue. There are a ton of choices!
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Minestrone revisited
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Fish with mandarin oranges and lemongrass en papillote
Chicken tacos with mashed red kidney beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Coconut lemon pie
Quick Feijoada scented black bean stew
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Holiday Pavlova with mandarins
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Southwest style shepherd's pie
Overnight Peach Oatmeal
Tex mex veggie rice bowl
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Veggie poke
Prosciutto, melon and bean salad with pesto
Chocolate and raspberry jam cookies
Holiday Salad Recipe
Recipe of
Hannah
Upside Down Pear Pie
Peach & strawberry hand pies
Basmati rice with honey and curry chickpeas
Mango legume chimichurri salsa
Chicken Corn Chowder
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea coconut curry noodle soup
Mushroom ramen soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quick Sweet Pea Soup
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
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