TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Carrot (7)
- Celery root (4)
- Chick peas (12)
- Citrus fruits (1)
- Corn (12)
- Dip (1)
- Egg (3)
- Fruit cocktail (6)
- Legumes (40)
- Mandarin (5)
- Mixed beans (9)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Onions (1)
- Peach (17)
- Pear (15)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Upside Down Pear Pie
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Cinnamon Cranberry Pear Sauce
Minestrone revisited
Peanut chickpea sauce
Peach & strawberry hand pies
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest style shepherd's pie
Peach tart and green pistachio english cream
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Quiche with green beans, tomatoes, prosciutto, feta and basil
Frittata with black beans
Quick eggs benny with spinach and beans
Cajun style ''one pot'' rice
Festive Fruit Tartlets
Muffins crumble aux pêches
Recipe of
Tasnim
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Tex mex veggie rice bowl
Quick Feijoada scented black bean stew
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Banana cocoa muffins
Holiday Pavlova with mandarins
Del Monte fruit brioche bread bites
Veggie loaf
Banana and Peanut Smoothie
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Sweet Pea Deviled Eggs
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Vanilla chia pudding with Del Monte peach sauce
Celery root cake with strong cheddar
Cornbread
Soft protein bars with chickpeas and apples
Breakfast burritos
Dutch Baby with caramelized pears
Recipe of
Krystle