TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (52)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Cajun style ''one pot'' rice
Southwest style shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mushroom ramen soup
Frittata with black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Bean and vegetable patty with roasted garlic
Crispy teriyaki veggie burger
Sweet Pea Deviled Eggs
Veggie shepherd's pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Moroccan-style chicken and vegetable sheet pan
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Veggie poke
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chickpea coconut curry noodle soup
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Veggie beet burger
Noodles with vegetables and black beans
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan corn chowder
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Slow Cooker Sweet and Sour Pork
Garlic & Parsley Bean Salad
Recipe of
Katia