TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (3)
- Carrot (4)
- Celery root (1)
- Chick peas (6)
- Citrus fruits (1)
- Corn (4)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (15)
- Mandarin (4)
- Mixed beans (2)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (5)
- Pear (1)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Southwest style shepherd's pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quick Feijoada scented black bean stew
Chickpea chowder with shrimp and chorizo
Holiday Pavlova with mandarins
Korean Veggie Poke
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Veggie garlic parmesan meatballs
Veggie poke
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Quesadillas with southwest-style bean salad
5 minutes poke bowl
Recipe of
Katia
Upside Down Pear Pie
Peach & strawberry hand pies
Quiche with green beans, tomatoes, prosciutto, feta and basil
Frittata with black beans
Thai curry, lime and cilantro hummus
Sweet Pea Deviled Eggs
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Tandoori mix appetizer
Honey mustard chickpea croquettes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Wipped beet and feta dip
Beet focaccia
Healing bowl with curry seasoned bean salad
Noodles with vegetables and black beans
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Healthy matcha truffles
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Veggie beet burger
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach and chickpea couscous salad
Banana and Peanut Smoothie
Curried pea croquettes
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Tex mex veggie rice bowl
Chocolate fudge squares
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