TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Wipped beet and feta dip
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan corn chowder
Mushroom ramen soup
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Stuffed tomatoes with corn and beans
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
Exotic smoothie
Cornbread
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chocolate mandarins to customize
Recipe of
Katia
Breakfast burritos
Californian corn salad
Pear and Leek soup
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Oven-baked sweet potatoes
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach and chickpea couscous salad
Easy Bean Enchiladas
Taco salad
Rosemary pear gin and tonic
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Chocolate fudge squares
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony