TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (53)
- Mandarin (7)
- Mixed beans (16)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn and jalapeno salsa
Chocolate fudge squares
Healing bowl with curry seasoned bean salad
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Thai curry, lime and cilantro hummus
Avocado-Lime Pea Dip
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Peanut chickpea sauce
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Rosemary pear gin and tonic
Vegan corn chowder
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Wipped beet and feta dip
Banana and Peanut Smoothie
Easy Bean Enchiladas
Stuffed tomatoes with corn and beans
Noodles with vegetables and black beans
Veggie chili with corn
Gourmet nachos
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Red Cabbage and corn Salad
5 minutes poke bowl
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Sweet potato and corn bowl
Chickpea coconut curry noodle soup
Taco salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Quesadillas with southwest-style bean salad
Creamy corn dip
Breakfast burritos
Cornbread
Root vegetables and roasted beans with ginger and miso
Veggie poke
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle