TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (50)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Quesadillas with southwest-style bean salad
Del Monte fruit brioche bread bites
Southwest style shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oatmeal and cocktail fruit cookies
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Root vegetables and roasted beans with ginger and miso
Puff pastry fruit tarts
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Noodles with vegetables and black beans
Milk chocolate mousse and pear verrines
Oven-baked sweet potatoes
Vegan corn chowder
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tex mex veggie rice bowl
Veggie shepherd's pie
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vietnamese noodle salad with red kidney beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Mango legume chimichurri salsa
Molten chocolate and fruits cake
Mexican corn salad (esquites)
Veggie poke
Warm Pear & Burrata Salad
Recipe of
Krystle
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle