TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (40)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (7)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (3)
- Fish (3)
- High in fibers (16)
- Italian Inspiration (1)
- Let yourself be surprised! (10)
- Low calorie (4)
- No bake (5)
- Quick (25)
- Recipes for kids (3)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (32)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Puff pastry fruit tarts
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Chicken tacos with mashed red kidney beans
Slow Cooker Sweet and Sour Pork
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Peach bubble tea
Festive couscous with mandarin oranges
Recipe of
Katia
Milk chocolate mousse and pear verrines
Peach & strawberry hand pies
Chickpea and vegetable stir-fry with General Tao honey sauce
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Molten chocolate and fruits cake
Veggie shepherd's pie
Coconut lemon pie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Healing bowl with curry seasoned bean salad
Noodles with vegetables and black beans
Vegan corn chowder
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Fish with mandarin oranges and lemongrass en papillote
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony