TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (13)
- Quick (32)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (54)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Southwest style shepherd's pie
Chocolate and raspberry jam cookies
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Cajun style ''one pot'' rice
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie garlic parmesan meatballs
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Quick eggs benny with spinach and beans
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Sweet Pea Deviled Eggs
Pomegranate and bean salad with grilled chicken
Garlic & Parsley Bean Salad
Recipe of
Katia
Thai curry, lime and cilantro hummus
Crispy teriyaki veggie burger
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie poke
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Healing bowl with curry seasoned bean salad
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Noodles with vegetables and black beans
Veggie beet burger
Chocolate fudge squares
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Wipped beet and feta dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fish with mandarin oranges and lemongrass en papillote
Moroccan-style chicken and vegetable sheet pan
Tandoori mix appetizer
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Beet focaccia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian