TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (37)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (23)
- Pear (11)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (12)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (6)
- No bake (6)
- Puff pastry (2)
- Quick (23)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (27)
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Peach bubble tea
Fruit protein granola bites
Recipe of
Katia
Puff pastry fruit tarts
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Southwest style shepherd's pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Holiday Pavlova with mandarins
Upside Down Pear Pie
Quick Feijoada scented black bean stew
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie garlic parmesan meatballs
Wipped beet and feta dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Veggie shepherd's pie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Sautéed legumes with caramelized onions and bacon
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Vanilla chia pudding with Del Monte peach sauce
Chocolate and raspberry jam cookies
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Gourmet nachos
Strawberry, banana and red kidney bean smoothie bowl
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Avocado-Lime Pea Dip
Creamy corn dip
Healing bowl with curry seasoned bean salad
Minestrone revisited
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Prune & Molasses Bars
Recipe of
Marilou